Coffee farmers in the Gayo Highlands of Aceh are feeling the pinch of climate change. Adopting agroforestry models that border on regenerative agriculture offers a way forward—without sacrificing productivity.

Research institutes and coffee traders are developing crop varieties capable of withstanding climate change. However, a variety resistant to the coffee berry borer remains elusive.

Women in Saureinu, Mentawai Islands, are farming toek in a local river. The practice fulfills their protein needs while generating a steady income.